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This is Brian's mom's recipe. Brian always says she wasn't much of a cook, but she can make sweets!
Preheat oven to 350 degrees.
1 cup sugar
3/4 cup light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 cup margarine (melted)
3 eggs lightly beaten
1 1/2 cup pecan halves
9 inch unbaked pie shell
Stir sugar, corn syrup, salt and vanilla into margarine.
Blend in eggs and stire in pecans.
Pour into pie shell
Bake at 350 degrees or until done.
Here I am trying in my own inept way to record family memories to pass on to my children and my grandchildren and hopefully all the generations to come. Don't ask me who said it but someone once said, "You can't know where you are going if you don't know where you've been." I invite you to join me as I explore where we've been.
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