Thursday, February 3, 2011

Cookie Sheet Chocolate Fudge Cake

Mixe together: 2 cups sugar, 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda

Heat 1 cup water, 3 tablespoons cocoa and 2 sticks margarine.
Pour over sugar-flour mixture while hot. Beat well.
Add 1 teaspoon vanilla, 1/2 cup buttermilk and 2 beaten eggs.
Mix well, batter will be very thin.

Bake at 400 degrees in a cookier sheet/ sheet cake pan for 20 minutes.

Icing:

Boil together 1 stick of margarine, 3 tablespoons cocoa and 6 tablespoons buttermilk about one minute. Add 1 box powdered sugar and 1 cup nuts. Mix and spread on hot cake.

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