Thursday, February 3, 2011

Pecan Pie

This is Brian's mom's recipe.  Brian always says she wasn't much of a cook, but she can make sweets!
Preheat oven to 350 degrees.
1 cup sugar
3/4 cup light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 cup margarine (melted)
3 eggs lightly beaten
1 1/2 cup pecan halves
9 inch unbaked pie shell

Stir sugar, corn syrup, salt and vanilla into margarine.
Blend in eggs and stire in pecans.
Pour into pie shell
Bake at 350 degrees or until done.

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